• What is ISO 9001?

    It is a Quality Management System Standard. This standard is applicable to all kinds of businesses irrespective of size, technology, competence levels, business activity, geographical location, weather & climate, statutes & laws and others. It has the potential to coerce both product and service oriented businesses to establish paradigms and benchmarks of quality that are recognized and accepted globally.

  • What is ISO 14001?

    It is a specifies requirements for an Environmental Management System to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects. It applies to those environmental aspects that the organization identifies as those which it can control and those which it can influence. It does not itself state specific environmental performance criteria.

  • What is OHSAS 18001?

    It is a consensus standard developed in 1999 by an independent group of national standards bodies and certification bodies (registrars). OHSAS stands for Occupational Health and Safety Assessment Series. OHSAS 18001 is structured the same way as ISO 14001, the environmental management system standard, and has essentially the same elements. It was specifically developed to be compatible with ISO 9001, the quality management system standard, and ISO 14001 to allow companies to develop and register integrated quality, environmental and occupational safety and health management systems.

  • What is Medical-13485?

    It is an International Organization for Standardization (ISO) standard, published in 2003, that gives the requirements for a comprehensive quality management system for the design and manufacture of medical devices. This standard supersedes earlier documents such as EN 46001 and EN 46002 (both 1997), the ISO 13485 published in 1996 and ISO 13488 (also 1996).

  • What is Food-22000?

    It is an International Standard for FSMS (Food Safety Management System). This standard is generic in nature and can be applied to organizations of any type, size and nature. ISO 22000 Consultancy is the process of streamlining the system so that it ensures maximum safety in Food Products.

    ISO 22000 Certification adds on to the assurance of the customers in relation to food safety. This international standard ISO 22000, can be implemented by any organization within the Food Supply Chain irrespective of whether it has a direct or circumlocutory involvement.

  • What is CE marking?

    It is considered to be a “European Conformity”. The CE mark signifies a product’s compliance with applicable EU legislations and so strategically endorses the hassle-free and flexible movement of products within the European business market.

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